Slow Cooker Pulled Pork Carnitas

Yield: 6-8 servings

Time: 10 hours

Ingredients

1 tsp salt
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp ground coriander (optional)
1/4 tsp ground cinnamon
4 lb pork shoulder (butt) roast
2 bay leaves
2 cups chicken broth

Directions 

1. Mix spices together in a small bowl. 

Rub spice mixture over pork shoulder and place in a slow cooker. 

Add bay leaves and chicken broth to slow cooker. 

Cook on low for 9.5-10 hours (depending on size of pork butt). 

When done, remove from slow cooker and shred with two forks.