Easy Stove-Top Macaroni and Cheese

Yield: 6 servings

Time: 30 minutes

Ingredients

16 oz elbow macaroni
1/4 cup butter
1/4 all purpose flour
1/2 tsp salt
1 cups milk
2 cups shredded colby jack cheese (or other cheese mixture)

Directions 

1. Cook macaroni. 

In a medium saucepan melt butter over medium heat, whisk in flour, and cook for 3-5 minutes whisking constantly to form a roux. 

Add salt and pepper.

Slowly add milk, stirring well after each addition.

Stir in cheese a small amount at a time until fully melted. 

Drain macaroni, add to cheese sauce and stir to coat.