Yield: 2 dozen
Time: 30 minutes
Ingredients
1 cup unsalted buter, melted
1 cup packed light brown sugar
3/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp salt
2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 375 degrees.
In a large bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until well combined.
Add the eggs and vanilla. Whisk until smooth.
Add the flour, baking soda, and salt. Stir until no dry flour remains.
Add the chocolate chips and stir until incorporated.
Scoop out batter using a cookie scoop onto a baking sheet leaving 2 inches between cookies.
Bake for 10 minutes. Watch closely so they don't burn on second and third batches!
Cool 3-4 minutes on the cookie sheet, then transfer to a cooling rack to cool completely.
Adapted from TheWholesomeDish.com
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