Pumpkin Muffins

Servings: 13 muffins

Time: 40 minutes

Ingredients

Dry ingredients

1 1/2 c all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ground ginger

Pinch of nutmeg

Wet ingredients

1 c pumpkin from 15 oz can

1/3 c vegetable oil

2 eggs

1 1/4 c brown sugar

Topping

1 Tbsp turbadino sugar

Directions 

Preheat oven to 350. 

Mix together dry ingredients in a medium bowl. Mix together wet ingredients in a large bowl. Add dry ingredients to the wet ingredients, stirring to mix but do no overmix! Sprinkle topping over muffins in pan. 

Bake for 25-30 minutes.