Italian Stew

Servings: 8 

Time: 30 minutes

Ingredients

2 Tbsp Italian dressing

1 lb sweet italian sausage

1 box chicken broth (4 cups)

16 oz frozen pepper stir fry (mixed bell peppers and onions)

15 oz can cannellini beans, drained and rinsed

1 14 1/2 oz can italian diced tomatoes

1 c elbow macaroni

1 c shredded mozzarella cheese

Directions 

Heat dressing in a large saucepan. Add sausage and cook through, about 8-10 minutes.

Add broth, peppers and onions, beans, and tomatoes. Bring to a boil and stir in the macaroni. Reduce to medium and simmer 8-10 minutes until macaroni is cooked through. 

Top with cheese before serving. 

Adapted from Kraft Food and Family Magazine, Fall 2007