Carrot Cake Muffins

Servings: 13 muffins

Time: 40 minutes

Ingredients

Dry ingredients

3/4 c whole wheat flour

3/4 c all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ground ginger

Pinch of nutmeg

Wet ingredients

1 c grated carrot (about 1lb carrots)

1/3 c coconut oil

2 eggs

1 1/4 c brown sugar

Optional

1/4 c chopped walnuts

1/4 c shredded coconut

1/4 c raisins

Directions 

Preheat oven to 350. 

Mix together dry ingredients in a medium bowl. Mix together wet ingredients in a large bowl. Add dry ingredients to the wet ingredients, stirring to mix but do no overmix! Add in optional ingredients if desired. 

Bake for 20-25 minutes.