Honey Lime Fish

Servings: 4

Time: 1 hour marinate + 15 minutes cooking

Ingredients

1 lbs white fish (about four 4oz filets)

Batter

1/2 cup flour

1/4 tsp kosher salt 

1/4 tsp ground pepper

Marinade

11/2 Tbsp honey

1 Tbsp lime juice

Zest of one lime

1 Tbsp c olive oil

1/4 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

Directions 

Prepare marinade by mixing together honey, lime juice, lime zest, olive oil, salt, pepper, and garlic powder.  Marinade fish in refrigerator for at least 1 hour.

Heat a pan coated with olive oil. Prepare batter mixture by stirring together the flour, salt, and pepper. Remove fish from marinade and coat with batter and place in hot pan. Fry for at least 4 minutes per side or until fish flakes easily. Can also be baked after battering in oven instead of frying.