Whole Wheat Waffles

Servings: 5-6

Time: 30 minutes

Ingredients

2 eggs

1 c whole wheat flour

1 c all purpose flour

1 3/4 c milk

1/4 c coconut oil

1 Tbsp brown sugar

1 1/2 tsp baking soda

1/4 tsp kosher salt

1 tsp vanilla extract

Directions 

Preheat waffle iron.

Whisk eggs until light and fluffy. 

Add in remaining ingredients to batter and stir thoroughly. 

Pour into pre-heated waffle iron in batches.

Serve with fresh whipped cream, cinnamon, maple syrup, and berries. 

Batter will keep in refrigerator for up to 2 days.

Adapted from Waffles 1 Recipe - Allrecipes.com