Blender Salsa

Servings: 8-10

Time: 20 minutes

Ingredients

14 oz can diced tomatoes

10 oz can diced tomatoes and green chilies

1/2 small onion, chopped

2 cloves garlic, minced

1/2 one jalapeno, chopped

Handful of cilantro, chopped

Juice of one lime

1 tsp honey

1/2 tsp kosher salt

1/4 tsp ground cumin

Directions 

Place all ingredients in a blender and blend until thoroughly mixed. Store tightly covered in the refrigerator for up to a week. 

Adapted from Mountain Mama Cooks