Yield: 8-12 servings for a whole head of cabbage
Time: 30 min
Ingredients
Cole Slaw
1 large head of cabbage (sometimes I just use half), finely shredded
4 carrots, grated
Dressing
1 cup sugar
1 tsp salt
2/3 cup vegetable oil (grapeseed or canola)
1 tsp dry mustard
1/2 tsp black pepper
1 cup apple cider vinegar
1 large head of cabbage (sometimes I just use half), finely shredded
4 carrots, grated
Dressing
1 cup sugar
1 tsp salt
2/3 cup vegetable oil (grapeseed or canola)
1 tsp dry mustard
1/2 tsp black pepper
1 cup apple cider vinegar
Directions
Mix vegetables together in a medium bowl.
In a medium saucepan, combine the sugar, salt, oil, dry mustard, pepper, and vinegar and bring to a boil.
Simmer, frequently stirring, until the sugar is dissolved.
Cool slightly, then pour over the vegetables and toss well.
Allow to chill in the refrigerator for at least 2 hours before serving.
In a medium saucepan, combine the sugar, salt, oil, dry mustard, pepper, and vinegar and bring to a boil.
Simmer, frequently stirring, until the sugar is dissolved.
Cool slightly, then pour over the vegetables and toss well.
Allow to chill in the refrigerator for at least 2 hours before serving.
No comments:
Post a Comment