Slow Cooker Chicken Curry

Yield: 6 servings 

Time: 15 min prep +  8 hrs cooking

Ingredients

1 lb chicken breasts
1 medium onion, sliced
15 oz can chickpeas
2 medium sweet potatoes, peeled and diced
1/2 cup coconut milk
1/2 cup chicken broth
15 oz can tomato sauce
2 Tbsp curry powder
1 tsp salt
1 cup frozen green peas

Directions 

Whisk together coconut milk, chicken broth, tomato sauce, curry powder, and salt in the bottom of a slow cooker.

Add chicken breasts, onion, chickpeas, and sweet potatoes and toss to combine with sauce. 

Cover and simmer for 8 hours on low or 4 hours on high.

Add peas during the last 5 minutes before serving.

Serve over rice.