Yield: 8-10 servings
Time: 10 min prep + 6 hrs cooking
Ingredients
1.5 lbs chicken breasts
15 oz can black beans, rinsed and drained
8 oz package frozen corn
15 oz can tomatoes and green chilies
2 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/2 tsp cayenne pepper
Salt
15 oz can black beans, rinsed and drained
8 oz package frozen corn
15 oz can tomatoes and green chilies
2 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/2 tsp cayenne pepper
Salt
Directions
Place beans, corn, tomatoes and chilies, chicken broth, and seasonings in a large crock pot. Place chicken breasts on top.
Cook for 10 hours on low or 6 hours on high. Shred cooked chicken and mix with the rest of the ingredients before serving.
Serve over rice with toppings of your choice!
Recipe from Skinnytaste
Cook for 10 hours on low or 6 hours on high. Shred cooked chicken and mix with the rest of the ingredients before serving.
Serve over rice with toppings of your choice!
Recipe from Skinnytaste
No comments:
Post a Comment