St. Patrick's Day Colcannon

Servings: 4-6

Time: 40 minutes

Ingredients

8 oz grass fed ground beef

2 pounds red potatoes, cut into large chunks

3/4 cup milk

3/4 cup grated Dubliner or Blarney Castle cheese

1 tsp kosher salt

1 tsp ground pepper

6 Tbsp butter

1 yellow onion, chopped

4 cups chopped cabbage

Directions

Cook ground beef in a large skillet. Remove to a plate and add 1 Tbsp of the butter to the skillet. Saute onions and then add cabbage until cooked and soft. Add cooked ground beef to onion and cabbage mixture. 

Boil potatoes in a large saucepan filled with water for 10-15 minutes or until soft enough to easily pierce with a fork. Drain potatoes and place back in saucepan. Mash potatoes and add remaining 5 Tbsp of butter, milk, cheese, and salt and pepper. Mix thoroughly and add the beef, onion, and cabbage mixture to the mashed potatoes. Bake in the oven at 350 degrees for 15-20 minutes if you want a firmer texture, otherwise serve immediately.