Coconut Oatmeal White Chocolate Cookies

Servings: 4 dozen

Time: 1 hour

Ingredients

2 3/4 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs, room temperature

1 cup coconut oil, melted and slightly cooled

1 tsp vanilla extract

1 cup quick oats

4 oz white chocolate chips

Directions

Preheat oven to 350 degrees and line two cookie sheets with parchment paper. 

Whisk the flour, baking soda, baking powder, and salt together in a medium bowl. 

Combine the sugars and eggs together in a large bowl and whisk until light and fluffy. Add in the coconut oil and vanilla extract and whisk to combine. 

Mix in the dry ingredients to the wet ingredients a little at a time. Add in the oats and white chocolate chips and stir to combine. 

Bake for about 9 minutes per batch. 

Adapted from Tracy's Culinary Adventures