Servings: 2-3
Time: 30 minutes, including cooking time
Ingredients
1 cup + 2 Tbsp whole wheat flour
1 1/2 tsp baking powder
1 Tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
3 Tbsp plain canned pumpkin (not pumpkin pie mix)
Pinch of kosher salt
1 Tbsp coconut oil
1 cup + 2 Tbsp water
Directions
Heat a greased cast iron skillet. Place all ingredients in a large bowl and stir until smooth. Scoop the batter into the heated skillet using a large cookie scoop. Cook the batter until bubbles form on the top and flip to cook the other side. Remove to a plate and cover with a paper towel to keep warm. Repeat until all batter has been cooked. Enjoy!
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