Pookie's Pumpkin Pie

Yield: 8-10 servings

Time: 1 hr, plus cooling time

Ingredients

15 oz can pumpkin puree

14 oz can sweetened condensed milk (or try sweetened condensed coconut milk for a paleo version)

2 eggs

1 tsp ground cinnamon

1/2 tsp ginger

1/2 tsp ground nutmeg

1/2 tsp salt

9 inch unbaked pie crust

Directions 

1. • 1. Preheat the oven to 425 degrees
   • 2. Whisk together all the ingredients except the crust until smooth. 
   • 3. Pour into the pie crust. 
   • 4. Bake for 15 minutes. 
   • 5. Reduce oven temperature to 350 degrees and continue baking for 35-40 minutes or until a knife pushed into the center comes out clean. 
   • 6. Let cool before serving. Will keep in the refrigerator for 3-4 days. Can make ahead and freeze for up to 1 month when fully cooled and stored in plastic wrap and tinfoil.