Yield: 24 servings
Time: 15 minutes prep, 12 min cooking each batch
Ingredients
Dry ingredients
1 cup all-purpose flour
2 Tbsp brewers yeast
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
Wet ingredients
1 Tbsp ground flax seed
1 7/8 Tbsp water
1/2 cup coconut oil
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
Extra ingredients
1 1/3 cup old fashioned oats
1/2 cup chopped dark chocolate
1/2 cup chopped walnuts
1 cup all-purpose flour
2 Tbsp brewers yeast
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
Wet ingredients
1 Tbsp ground flax seed
1 7/8 Tbsp water
1/2 cup coconut oil
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
Extra ingredients
1 1/3 cup old fashioned oats
1/2 cup chopped dark chocolate
1/2 cup chopped walnuts
Directions
Sift together dry ingredients in a large bowl.
In a separate container, combine flax seed and water and let sit for 3-5 minutes.
In a stand mixer, beat coconut oil and sugars together for 2-3 minutes or until slightly light and fluffy. Add in egg and mix thoroughly. Add in flax seed mixture and vanilla and mix to combine.
Add dry ingredients to wet ingredients and mix to combine. Add in extra and ingredients and combine.
Bake on cookie sheets for 12 minutes. Let cool slightly and remove to a cooling rack.
Can store for up to 3 days on the counter in an airtight container or freeze. Eat 2 a day to up the booby power! :)
In a stand mixer, beat coconut oil and sugars together for 2-3 minutes or until slightly light and fluffy. Add in egg and mix thoroughly. Add in flax seed mixture and vanilla and mix to combine.
Add dry ingredients to wet ingredients and mix to combine. Add in extra and ingredients and combine.
Bake on cookie sheets for 12 minutes. Let cool slightly and remove to a cooling rack.
Can store for up to 3 days on the counter in an airtight container or freeze. Eat 2 a day to up the booby power! :)
No comments:
Post a Comment