Yield: 32 servings (2.5 dozen)
Time: 1 hr
Ingredients
1/2 cup (1 stick) butter
3/4 cup + 1 Tbsp granulated sugar
1 egg
1/2 tsp vanilla
Zest from 1 lemon
Zest from 1 lime
2 Tbsp basil leaves, finely chopped
1 3/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup + 1 Tbsp granulated sugar
1 egg
1/2 tsp vanilla
Zest from 1 lemon
Zest from 1 lime
2 Tbsp basil leaves, finely chopped
1 3/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
Directions
Preheat oven to 375 degrees.
Cream the sugar and butter together until light and fluffy.
Add the egg, vanilla, zests and basil and mix in well.
Add the flour, baking soda, and salt. Stir until combined.
Spoon onto baking sheets lined with parchment paper.
Bake in oven for 8-12 minutes.
Let cool slightly on baking sheets and then remove to a wire cooling rack to cool completely.
Store in an airtight container for about 4 days, or freeze for longer storage.
From Chasing Delicious
Cream the sugar and butter together until light and fluffy.
Add the egg, vanilla, zests and basil and mix in well.
Add the flour, baking soda, and salt. Stir until combined.
Spoon onto baking sheets lined with parchment paper.
Bake in oven for 8-12 minutes.
Let cool slightly on baking sheets and then remove to a wire cooling rack to cool completely.
Store in an airtight container for about 4 days, or freeze for longer storage.
From Chasing Delicious
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