Yield: 24 -30 cookies
Time: 1 hr
Ingredients
1 cup butter
1 cup sugar
4 eggs
1 cup orange juice
1 tsp orange extract
1 tsp lemon extract
6 cups flour
6 tsp baking powder
1/2 tsp salt
Frosting
3 cups confectioners sugar
1/4 cup water or milk
1 tsp lemon or vanilla extract
1 cup sugar
4 eggs
1 cup orange juice
1 tsp orange extract
1 tsp lemon extract
6 cups flour
6 tsp baking powder
1/2 tsp salt
Frosting
3 cups confectioners sugar
1/4 cup water or milk
1 tsp lemon or vanilla extract
Directions
Preheat oven to 350 degrees.
Cream butter and sugar until light and fluffy. Add the 4 eggs and extracts. Add in the orange juice.
Combine the flour, baking powder, and salt. Slowly mix in the dry ingredients just until incorporated. Dough will be slightly sticky.
Refrigerate dough for 15 - 30 minutes so it's easier to work with.
Roll chilled dough into balls and bake for 10-12 minutes. Remove to a wire rack to cool completely.
Combine frosting ingredients and frost cooled cookies. Store in an airtight container.
Cream butter and sugar until light and fluffy. Add the 4 eggs and extracts. Add in the orange juice.
Combine the flour, baking powder, and salt. Slowly mix in the dry ingredients just until incorporated. Dough will be slightly sticky.
Refrigerate dough for 15 - 30 minutes so it's easier to work with.
Roll chilled dough into balls and bake for 10-12 minutes. Remove to a wire rack to cool completely.
Combine frosting ingredients and frost cooled cookies. Store in an airtight container.
No comments:
Post a Comment