Servings: 8
Time: 1 hr + 30 minutes
Ingredients
2 lbs chicken breasts
3 Tbsp olive oil
1 Tbsp lime juice
Zest of two limes
1/4 tsp salt
1/8 tsp cayenne pepper
1/4 tsp paprika
1/4 tsp chili powder
Avocado (optional)
Chipotle mayonaise (optional)
Pepper jack cheese (optional)
3 Tbsp olive oil
1 Tbsp lime juice
Zest of two limes
1/4 tsp salt
1/8 tsp cayenne pepper
1/4 tsp paprika
1/4 tsp chili powder
Avocado (optional)
Chipotle mayonaise (optional)
Pepper jack cheese (optional)
Directions
Mix marinade ingredients together and toss with chicken breasts. Cover and marinate for at least one hour (can hold for several hours).
Preheat a grill to 500 degrees.
When grill is ready, add chicken breasts and cook for about 6-8 minutes per side.
Remove chicken from grill and let rest on a plate tented with foil for about 5 minutes before serving.
Serve on toasted buns with sliced avocado, pepper jack cheese, and chipotle mayonaise on top.
Preheat a grill to 500 degrees.
When grill is ready, add chicken breasts and cook for about 6-8 minutes per side.
Remove chicken from grill and let rest on a plate tented with foil for about 5 minutes before serving.
Serve on toasted buns with sliced avocado, pepper jack cheese, and chipotle mayonaise on top.
No comments:
Post a Comment