Lemon Poppyseed Whole Wheat Pancakes

Servings: 2-3

Time: 30 minutes, including cooking time

Ingredients

1 cup + 2 Tbsp whole wheat flour

1 1/2 tsp baking powder

1 Tbsp demerara sugar

1 Tbsp poppy seeds

1/2 tsp vanilla extract
1/4 tsp cinnamon

1/2 tsp lemon zest (about half of one lemon)

Pinch of kosher salt

1 Tbsp coconut oil

1 cup + 2 Tbsp water

Directions

Heat a greased cast iron skillet. Place all ingredients in a large bowl and stir until smooth. Scoop the batter into the heated skillet using a large cookie scoop. Cook the batter until bubbles form on the top and flip to cook the other side. Remove to a plate and cover with a paper towel to keep warm. Repeat until all batter has been cooked. Enjoy!