Three Bean Turkey Chili

Servings: 6-8

Time: 1-1.5 hours

Ingredients

1 tablespoon olive oil

1 pound lean ground turkey
1 cups chopped yellow onions (1 onions)

28 oz can diced tomatoes

16 oz tomato sauce

4.5 oz canned chopped green chilies

15 oz cooked or canned (drained) kidney beans

15 oz cooked or canned (drained) black beans

15 oz cooked or canned (drained) pinto beans

1/2 tablespoon oregano

1/2 tablespoon ground cumin

Salt and pepper to taste

For topping: shredded cheddar cheese, cilantro, chopped red onion, light sour cream

Directions

Heat the olive oil in a dutch oven or large pot. Add the onion and sauté until tender. Add the ground turkey and cook until no longer pink. Add in the diced tomatoes, tomato cause, green chilies, beans, oregano, cumin, salt, and pepper. Cover and reduce heat to simmer for 1 - 1.5 hours. Serve with toppings of your choice!  

Adapted from Skinny Taste (Gina's version uses a crock pot)