Yield: 8 servings
Time: 40 minutes
Ingredients
3 sweet potatoes, cut into small chunks
2 heads broccoli, florets removed
1 head cauliflower, florets removed
1 red bell pepper (optional)
1.5 Tbsp olive oil
Noodles (Somen, Buckwheat, or Angel Hair)
Dressing
6 Tbsp sesame oil
4 Tbsp soy sauce
1 tsp garlic powder
1/2 tsp ground ginger
Salt and pepper
2 Tbsp Sesame seeds (optional)
Directions
- Preheat oven to 400 degrees.
Toss sweet potatoes with about a 1/2 tablespoon of olive oil and place on a sheet pan. Put in the oven to roast for 10 minutes.
Remove the sweet potato from the oven and turn over. Toss the broccoli and cauliflower with the other 1 tablespoon of olive oil. Add the broccoli and cauliflower to the sheet pan with the sweet potato and place back in the oven to roast for another 20 - 25 minutes. Stir veggies occasionally as they roast.
In the meantime, add all dressing ingredients to a small bowl and stir to combine.
Cook noodles as directed.
When veggies are done roasting, place noodles in a bowl and put veggies on top. Drizzle dressing over veggie bowl and serve.
